Saturday, May 7, 2011

Saturday Tutorial: Marinated Chicken Breast

This tutorial is brought to you by HoldsIt

Marinated Chicken Breast

1/4 cup teriyaki sauce
Dash of freshly grated ginger root or ground ginger to taste
1 (8-oz) boneless, skinless chicken breast
1 tablespoon vegetable oil
Sprigs of parsley or basil for garnish

To make the chicken breast:  In a medium bowl, stir together the teriyaki sauce and ginger.  Add the chicken, cover and refrigerate for 1 hour.  In a large skillet, heat the oil over medium-high heat.  Cook the chicken for 5 to 7 minutes on each side, or until cooked through.

If you would like to submit a tutorial, contact us via the tab at the top of the blog.

Well of Creations-Blog Coordinator

No comments: