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Marinated Chicken Breast
1/4 cup teriyaki sauce
Dash of freshly grated ginger root or ground ginger to taste
1 (8-oz) boneless, skinless chicken breast
1 tablespoon vegetable oil
Sprigs of parsley or basil for garnish
To make the chicken breast: In a medium bowl, stir together the teriyaki sauce and ginger. Add the chicken, cover and refrigerate for 1 hour. In a large skillet, heat the oil over medium-high heat. Cook the chicken for 5 to 7 minutes on each side, or until cooked through.
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Well of Creations-Blog Coordinator